Begonia Sangria is a delicious blend produced from the finest grapes, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. The Monastrell and Bobal grapes used as the base of this sangria are ripened in the rugged vineyards in Cuenca and Yecla Spain, and blended with Azahar flowers, a mix of traditional Mediterranean spice and herbs, and the essence of real Valencia oranges. The result is an authentic Sangria that captures the spirit of the Spanish summer which can be enjoyed anytime of the year.
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